Summer Dish-o-veggies

This has been one of my favorite summer foods. Thought I'd post the recipe for other veggie lovers out there.

Oven-Roasted Vegetables

1 medium zucchini, cut into bite-size pieces
1 medium summer squash, cut into bite-size pieces
1 medium red bell pepper, cut into bite-size pieces
1 medium yellow bell pepper, cut into bite-size pieces
1 pound fresh asparagus, cut into bite-size pieces
1 red onion
3 TBSP extra-virgin olive oil
1 tsp salt
1/2 tsp freshly ground black pepper

Heat the oven to 450*. Place the zucchini, squash, peppers, asparagus, and onion in a large roasting pan. Toss with olive oil, salt, and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.